Vanilla Strawberry Ombre Cake: A Layered Delight

Serving: Let the cake sit at room temperature for 20 minutes before serving for the best texture.

Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Freezing: Wrap the unfrosted cake layers in plastic wrap and freeze for up to 3 months. Thaw before frosting.

Variations
Strawberry Infusion: Add ½ cup of strawberry puree to the batter for an extra fruity flavor.

Chocolate Ombre Cake: Swap the vanilla cake for a chocolate cake base and use different shades of chocolate frosting.

Lemon Twist: Add 1 tablespoon of lemon zest to the cake batter for a citrusy touch.

FAQ
Q: Can I make this cake without food coloring?
A: Absolutely! The cake will still taste amazing without the ombre effect.

Q: Can I use store-bought frosting?
A: Yes, but homemade buttercream gives the best flavor and texture.

Q: How do I get the perfect ombre effect?
A: Use an offset spatula to blend the colors where they meet for a seamless transition.

This Vanilla Strawberry Ombre Cake is not only visually stunning but also irresistibly delicious. Whether for a birthday or a special occasion, it’s sure to impress!