Vanilla Pudding with Raspberry Coulis – A Tempting Spoonable Dessert for Any Occasion

Serve the pudding chilled for the best texture.

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The raspberry coulis can also be stored separately for a longer shelf life.

Variations:

For a more intense vanilla flavor, add an extra vanilla bean or use vanilla bean paste.

If you want a bit more tartness, substitute the raspberries with blackberries or blueberries in the coulis.

FAQ:

Can I use store-bought pudding for this recipe?

While store-bought pudding can save time, the homemade vanilla pudding adds a richness and depth that is truly special in this recipe.

Can I make the raspberry coulis in advance?

Yes, the coulis can be made ahead of time and stored in the refrigerator for up to 5 days.

Enjoy this smooth, fruity dessert that’s perfect for any occasion!