Vanilla Pecan Pralines – Sweet, Nutty, and Irresistible

Serving: Serve these vanilla pecan pralines as a sweet treat at your next gathering or package them up in small gift bags for a thoughtful homemade gift.
Storage: Store the pralines in an airtight container at room temperature for up to one week. They can also be stored in the refrigerator to keep them firmer for longer.
Variants:

Chocolate Pecan Pralines: Stir in some melted dark or milk chocolate into the praline mixture for a chocolate twist.
Other Nuts: Feel free to swap out the pecans for other nuts like walnuts, almonds, or hazelnuts for a different flavor profile.
FAQ:

Can I make pralines without a candy thermometer?
Yes, you can test the soft-ball stage by dropping a small amount of the sugar mixture into a glass of cold water. If it forms a soft ball that can be flattened between your fingers, it’s ready.

Can I make these pralines ahead of time?
Absolutely! You can make them a day or two ahead of time and store them in an airtight container.

How can I prevent the pralines from sticking to the paper?
Make sure the parchment paper or wax paper is well-greased, or use a silicone baking mat to prevent sticking.

Vanilla Pecan Pralines are the perfect balance of creamy sweetness and crunch, and their irresistible flavor will make them a favorite in your home. Enjoy these treats with a cup of coffee or as a decadent snack any time!