Vanilla Pecan Pralines: A Sweet, Nutty Delight

Toast the pecans lightly in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are golden and fragrant. Be careful not to burn them. Set aside.
Make the Praline Mixture:

In a medium saucepan, combine the brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Once it boils, reduce the heat and let it simmer for about 4-5 minutes, stirring constantly. The mixture should thicken slightly.
Add the Baking Soda and Vanilla:

Remove the saucepan from heat. Stir in the baking soda and vanilla extract. The mixture will bubble up a little, which is normal.
Incorporate the Pecans:

Add the toasted pecans to the saucepan and stir until they are evenly coated in the caramel mixture.
Drop the Pralines onto Wax Paper:

Quickly spoon tablespoon-sized dollops of the pecan mixture onto a sheet of wax paper or parchment paper. Be sure to work quickly, as the praline mixture will start to set up as it cools.
Cool and Set:

Allow the pralines to cool completely on the wax paper. They will firm up as they cool, creating a smooth, candy-like texture.
Serve and Enjoy:

Once the pralines are fully set, enjoy them immediately, or store them in an airtight container for up to 1 week. These make great gifts when wrapped in decorative paper or placed in a treat box.
Serving and Storage Tips: