Vanilla Magic Custard Cake: A Heavenly Dessert with Three Layers

Serving: This cake is perfect on its own, but you can serve it with a dollop of whipped cream or fresh berries for added freshness.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. The cake is best enjoyed the day after baking.
Freezing: You can freeze portions of the cake for up to 1 month. Thaw overnight in the fridge and enjoy as if freshly baked.
Variants:

Chocolate Magic Custard Cake: Add 1/4 cup of cocoa powder to the flour mixture for a chocolate twist.
Lemon Magic Custard Cake: Add 2 tsp of lemon zest and a tablespoon of fresh lemon juice for a zesty flavor.
Fruit-Topped Magic Custard Cake: After baking, top the cake with fresh berries, such as raspberries or strawberries, for a burst of color and sweetness.
FAQ:

1. Why is my cake not forming layers?
If the cake doesn’t form distinct layers, it could be due to overmixing the batter or under-beating the egg whites. Be sure to fold gently when combining the ingredients.

2. Can I use low-fat milk instead of whole milk?
Whole milk gives the cake its rich texture, but you can substitute with 2% milk for a lighter version. Avoid using skim milk, as it will affect the texture.

3. Can I make this cake in advance?
Yes, Magic Custard Cake can be made in advance. Let it cool completely, then store it in the fridge until you’re ready to serve. The flavors will deepen and improve after a day.

4. Can I use a different size pan?
If you use a different-sized pan, adjust the baking time accordingly. A larger pan will result in a thinner cake, while a smaller pan will require a longer baking time.

This Vanilla Magic Custard Cake is a simple yet elegant dessert that will amaze everyone with its delicate layers and rich flavor. Let me know if you need any other ideas or tips for variations!