Vanilla Custard Cream Squares: A Heavenly Dessert

Serving: Serve chilled for the best texture and flavor. Pair with coffee or tea for a delightful experience.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pastry may soften slightly but will still taste delicious.
Variants:
Chocolate Custard: Add 2 tablespoons of cocoa powder to the custard for a rich chocolate version.
Coconut Delight: Use coconut milk instead of regular milk and top with toasted coconut flakes.
Berry Burst: Layer fresh berries between the custard and the top pastry for a fruity twist.
Gluten-Free: Use gluten-free puff pastry for a celiac-friendly dessert.
FAQ:
Q: Can I make this dessert ahead of time?
A: Yes! Vanilla custard cream squares are even better the next day, making them perfect for prepping ahead.

Q: What if I don’t have puff pastry?
A: Substitute with a graham cracker crust or shortbread cookie base for a different but equally tasty option.

Q: Can I use store-bought custard?
A: Absolutely! Using pre-made custard saves time, but homemade custard provides the richest flavor.

Q: How do I keep the puff pastry crisp?
A: To minimize softening, assemble the dessert close to serving time or brush a thin layer of melted chocolate on the pastry to create a moisture barrier.

Enjoy these decadent vanilla custard cream squares—a dessert that’s as easy to make as it is to enjoy!