Vanilla Custard Cream Squares: A Heavenly Dessert

Introduction
Vanilla custard cream squares are a luscious dessert with layers of creamy custard and delicate pastry. Perfect for any occasion, this treat is both elegant and easy to make. Whether you’re hosting a party or just satisfying your sweet tooth, these squares are guaranteed to impress with their silky texture and rich vanilla flavor.

Ingredients:
For the Pastry Base:

2 sheets of puff pastry, thawed
For the Vanilla Custard Cream:

3 cups whole milk
1/2 cup granulated sweetener of choice (e.g., honey, maple syrup, or stevia for sugar-free)
3 tablespoons cornstarch
4 large egg yolks
2 teaspoons pure vanilla extract
1/4 cup unsalted butter
For the Topping:

Powdered sugar substitute for dusting (optional)
Fresh fruit or whipped cream (optional)
How to Make:
Step 1: Prepare the Pastry Base