Vanilla Cupcakes with Creamy Buttercream Frosting – A Classic Delight

Serving: Serve these cupcakes at room temperature, perfect for birthday parties, gatherings, or as an afternoon treat with coffee or tea.
Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate the cupcakes for up to 1 week. Let them come to room temperature before serving for the best flavor.

Variations
Flavored Cupcakes: Add a teaspoon of lemon zest or cocoa powder to the batter for a fun twist.
Different Frostings: Try different flavored frostings like chocolate, cream cheese, or even a tangy lemon glaze for variety.
Add-ins: For added flavor, you can fold in chocolate chips, sprinkles, or fruit into the batter.
FAQ
Q: Can I use a different type of flour?
A: Yes, you can substitute gluten-free flour or cake flour for a different texture, though the recipe may need slight adjustments.

Q: Can I freeze these cupcakes?
A: Yes, you can freeze the unfrosted cupcakes for up to 3 months. Let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer bag. Frost when ready to serve.

Q: Can I make this recipe dairy-free?
A: Yes, you can replace the butter with dairy-free butter and use non-dairy milk for the cupcakes and frosting.

Enjoy these vanilla cupcakes with their silky buttercream frosting for an unforgettable treat that’s perfect for any occasion!