A soft and aromatic pound cake that’s perfectly moist with a rich vanilla flavor—ideal for any occasion!
Ingredients:
340 g (1 ½ cups) unsalted butter, softened
400 g (2 cups) sugar
6 large eggs (room temperature)
375 g (3 cups) all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
240 ml (1 cup) buttermilk (room temperature)
1 tablespoon pure vanilla extract
How to Make:
Preheat the Oven & Prepare the Pan:
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