Vanilla Butter Cake with Buttermilk Sauce

Serving: This cake is best served warm, right after the sauce has soaked in for that extra buttery goodness.
Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to 2 days.
Variations:
Fruity Twist: Add some fresh berries on top of the cake for a burst of freshness.
Cinnamon: Sprinkle some cinnamon in the batter for a subtle spice.
FAQ:
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Just make sure to heat it slightly before pouring the sauce on top for the best results.

Can I use low-fat milk instead of whole milk?
Whole milk is recommended for the best texture and flavor, but you can substitute with low-fat milk if needed.

This Vanilla Butter Cake with Buttermilk Sauce is a delightful dessert that’s rich, buttery, and sure to impress anyone who tries it!