Serving: Serve with a scoop of vanilla ice cream or a drizzle of extra Nutella on top for the ultimate treat.
Storage: Store leftovers in an airtight container for up to 3 days. Warm up individual slices in the microwave for a few seconds for that just-baked taste.
Variations
Berry Lovers: Add fresh raspberries or strawberries to the Nutella filling for a fruity twist.
Nut-Free: Use sunflower seed butter or another nut-free spread in place of Nutella for those with allergies.
FAQ
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the pie up to the baking step and refrigerate it overnight. Just bake it the next day when you’re ready to serve.
Q: Can I use homemade cookie dough instead of refrigerated dough?
A: Absolutely! If you prefer homemade dough, you can use your favorite cookie dough recipe for the crust.
This Valentine’s Day Nutella Cookie Pie is sure to be a showstopper on your holiday table, combining love and chocolate in every bite!
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