Upside-Down Pineapple Cheesecake: A Tropical Twist on a Classic Dessert

Introduction
Upside-Down Pineapple Cheesecake is a stunning and delicious dessert that combines the creamy richness of traditional cheesecake with the bright, tropical sweetness of caramelized pineapple. This dessert is a showstopper for any occasion, from holiday gatherings to casual dinner parties. The golden, slightly tangy pineapple topping adds a beautiful contrast to the smooth and velvety cheesecake base. Serve this decadent treat chilled, and watch as it becomes the star of your dessert spread.

Ingredients
For the pineapple topping:

1 can (20 oz) pineapple slices, drained (reserve the juice)
1/2 cup brown sugar
2 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
For the cheesecake:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup sour cream
1 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/4 cup reserved pineapple juice (from the can)
1 tablespoon all-purpose flour
How to Make
Prepare the Pineapple Topping: