Unique Title: French Onion Beef and Noodles – Comfort in Every Bite!

Pour in the French onion soup and beef broth. Bring the mixture to a simmer and let the beef cook on low for 10 minutes.

4. Cook the Noodles:

Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors.

5. Add Dairy:

Remove the pot from heat and stir in the sour cream and Parmesan cheese until well combined and creamy.

6. Serve:

Sprinkle with French fried onions before serving to add a nice crispy texture and extra flavor.

Serving and Storage Tips: