Pour in the French onion soup and beef broth. Bring the mixture to a simmer and let the beef cook on low for 10 minutes.
4. Cook the Noodles:
Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors.
5. Add Dairy:
Remove the pot from heat and stir in the sour cream and Parmesan cheese until well combined and creamy.
6. Serve:
Sprinkle with French fried onions before serving to add a nice crispy texture and extra flavor.
Serving and Storage Tips:
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