Unique Title: Creamy Garlic Pork Chops with Cheesy Potato Bake

Serve the pork chops and cheesy potatoes with a side salad or steamed vegetables for a well-rounded meal.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven to keep the cheese bubbly and golden.
Variations:

For added flavor, sprinkle crispy bacon bits over the cheesy potatoes before baking.
Swap the pork chops for chicken breasts or thighs for a different take on this dish.
Add sautéed mushrooms to the garlic sauce for a rich, earthy flavor.
FAQ:

Can I make the cheesy potato bake ahead of time?

Yes, you can prepare the potato bake in advance and refrigerate it. Just bake it when you’re ready to serve, adding a few extra minutes if necessary.
Can I use a different cheese for the potato bake?

Yes, feel free to experiment with different cheeses like Gruyère, mozzarella, or Monterey Jack for a unique twist.
How can I ensure the pork chops stay juicy?

Be sure not to overcook the pork chops. Once they reach an internal temperature of 145°F (63°C), remove them from the skillet and allow them to rest before serving.
This Creamy Garlic Pork Chops with Cheesy Potato Bake is the perfect comfort food for any occasion. Tender, flavorful pork chops and creamy, cheesy potatoes make for a meal that will surely impress!