Unique Title: Churro Snacks: A Sweet and Crunchy Delight!

In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup, and bring the mixture to a simmer.
Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Remove the pan from heat and stir in the baking soda and vanilla extract. The mixture will bubble up, so be careful!
In a large bowl, pour the honeycomb cereal. Carefully pour the sauce over the cereal, stirring gently to coat each piece evenly.
In a separate small bowl, mix together the sugar and cinnamon.
While the cereal is still sticky, sprinkle the cinnamon-sugar mixture over the coated cereal, tossing to evenly coat the pieces.
Spread the coated cereal onto a baking sheet lined with parchment paper and let it cool completely. The coating will harden as it cools, creating a sweet, crunchy treat.
Once cooled, break into pieces and enjoy!
Serving and Storage Tips: