Serving: Serve the dessert chilled, garnished with additional chopped walnuts or a sprinkle of cocoa powder for extra flavor.
Storage: Store in the refrigerator for up to 3 days. The dessert will stay firm and fresh, making it a great option for meal prep or make-ahead desserts.
Variations:
Nut-Free: Skip the walnuts and use a variety of crushed cookies to create texture, like crushed graham crackers or even pretzels for a salty-sweet twist.
Vegan Version: Swap the milk with a plant-based alternative like almond or oat milk, and use vegan butter and egg replacers.
FAQ:
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind it will make the cream sweeter. Adjust the sugar accordingly to your taste.
Can I use different cookies?
Absolutely! Feel free to experiment with your favorite types of cookies. Digestive biscuits, tea biscuits, or even chocolate chip cookies will work wonderfully.
How long does this dessert need to set in the fridge?
For the best results, allow the dessert to chill for at least 1 hour to firm up the cream. However, you can enjoy it after 30 minutes if you’re in a hurry!
Enjoy this rich, creamy, and indulgent dessert that’s surprisingly easy to make and requires no cream or cream cheese! Perfect for impressing guests or satisfying your sweet tooth without any complicated ingredients.
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