Ultimate Salted Caramel Cupcakes

Best served fresh, paired with a latte or tea.
Add a swirl of whipped cream on top for extra indulgence!
Storage:
Store in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days. Bring to room temperature before serving.
Variations:
Chocolate Twist: Add ¼ cup cocoa powder to the cupcake batter for a chocolate base.
Nutty Caramel: Sprinkle chopped pecans or walnuts over the frosting for extra crunch.
Dairy-Free Option: Use plant-based butter, almond milk, and coconut cream in place of dairy ingredients.
FAQ:
1. Can I make the caramel ahead of time?
Yes! Store homemade caramel in the fridge for up to 2 weeks and reheat before using.

2. Why is my caramel grainy?
This happens if sugar crystallizes. Make sure to stir constantly and avoid high heat.

3. How can I thicken my buttercream?
If the frosting is too soft, add more powdered sugar or chill it briefly before piping.

These Ultimate Salted Caramel Cupcakes are irresistibly rich, buttery, and packed with caramel goodness. A true crowd-pleaser for any occasion!