Ultimate Rocky Road Brownie Cake Bliss

Serve Warm or Chilled: Warm for a melty experience or chill for a firmer bite—both are equally delicious.

Storage: Store in an airtight container at room temperature for up to 4 days. You can refrigerate for a firmer texture, just let them come to room temperature before serving.

Variations
Peanut Butter Swirl: Add dollops of peanut butter to the batter before baking for a nutty twist.

White Chocolate Chips: Swap semi-sweet chips for white chocolate for a different flavor profile.

No Nuts: Leave out the nuts entirely for a nut-free version that’s still full of texture from the marshmallows and glaze.

FAQ
Can I use homemade brownie batter?
Yes! If you prefer homemade, just make enough to fill a 9×13-inch pan and follow the same process.

Can I freeze this brownie cake?
Absolutely. Once cooled and cut, wrap individual squares in plastic wrap and freeze for up to 2 months.

Is it okay to skip the glaze?
Yes, but the chocolate glaze adds that extra luxurious touch. You could dust with cocoa powder or drizzle caramel as an alternative.

Would you like a printable version or want to turn this into a shareable card for social media or events?