Ultimate Pizza Burger Pie

Preheat your oven to 375°F (190°C).

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Stir in the pizza sauce, garlic powder, Italian seasoning, salt, and pepper. Let it simmer for 3-4 minutes to combine the flavors.

Prepare the Pie:

Roll out the pizza dough on a floured surface to fit your pie dish. Place the dough into the bottom of a greased 9-inch pie dish, pressing it to fit the sides.

Assemble the Pie:

Spoon the cooked ground beef mixture into the pizza dough-lined pie dish. Spread it evenly.

Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. Add the diced tomatoes, sliced pepperoni, and chopped onions on top of the cheese for that pizza pie effect.

Bake the Pie:

Carefully fold any excess dough over the top of the pie to form a rustic crust.

Bake the pizza burger pie for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve:

Let the pie cool for a few minutes before slicing and serving. You can garnish with extra Parmesan cheese or fresh basil for added flavor.

Serving and Storage Tips: