Ultimate Philly Cheesesteak Crescent Ring

Serving – Serve hot, fresh from the oven with a side of warm cheese sauce or ranch dressing for dipping.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness, or use an air fryer for a quick and crispy refresh.
Variations
Spicy Kick – Add sliced jalapeños or a drizzle of hot sauce for some heat.
Cheese Swap – Try mozzarella, Swiss, or white American cheese instead of provolone.
Mushroom Lover’s Version – Sauté mushrooms along with the onions and peppers for extra flavor.
Low-Carb Option – Skip the crescent dough and turn this into a cheesesteak lettuce wrap!
FAQ
Can I use ground beef instead of sliced steak?
Yes! Cooked ground beef seasoned with steak seasoning works as an easy alternative.

Can I make this ahead of time?
Yes, assemble the ring, cover it, and refrigerate for up to 12 hours. When ready to bake, let it sit at room temperature for 10 minutes before placing it in the oven.

What can I serve with this Philly Cheesesteak Crescent Ring?
Serve with a side of fries, coleslaw, or a crisp salad for a complete meal!

Enjoy your Ultimate Philly Cheesesteak Crescent Ring, a delicious twist on a classic sandwich wrapped in flaky crescent goodness!