Ultimate Patty Melt with Secret Sauce

Serving: Serve immediately for the best texture and flavor. These patty melts pair well with fries, coleslaw, or a dill pickle on the side.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat or in an air fryer to keep the bread crispy. Avoid microwaving, as it may make the bread soggy.
Variations
Cheese Swap: Try cheddar, provolone, or pepper jack for a different flavor twist.
Bread Options: Use sourdough or Texas toast instead of rye.
Spicy Version: Add a few dashes of hot sauce to the secret sauce or a slice of jalapeño to each sandwich.
Mushroom Patty Melt: Add sautéed mushrooms along with the caramelized onions for extra richness.
FAQ
1. Can I make the secret sauce ahead of time?
Yes! The sauce can be made up to 3 days in advance and stored in the refrigerator.

2. What’s the best way to keep patty melts crispy?
Grill them on medium heat and avoid pressing too hard with a spatula to prevent the bread from getting soggy.

3. Can I make this with ground turkey or chicken?
Absolutely! Ground turkey or chicken can be used, but you may need to add a little olive oil to keep the patties juicy.

4. Can I freeze patty melts?
It’s best to freeze just the cooked patties. Assemble and grill fresh for the best texture.

This Ultimate Patty Melt with Secret Sauce is a diner-style classic made easy at home! Let me know if you’d like more variations or sides to pair with it. Enjoy!