Ultimate Lime Mousse Cheesecake – A Tangy and Creamy Delight!

Introduction:
Craving a dessert that’s both tangy and creamy? Look no further than Ultimate Lime Mousse Cheesecake! This indulgent treat combines the best of both worlds: the richness of a classic cheesecake paired with the refreshing zing of lime mousse. The result is a light, airy, and irresistibly smooth dessert that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself, this lime-infused cheesecake will be the highlight of your dessert spread. With a crunchy graham cracker crust and a velvety mousse filling, every bite is a delightful experience!

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Lime Mousse Filling:

8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 cup fresh lime juice (about 3 limes)
Zest of 2 limes
1/2 teaspoon vanilla extract
1 tablespoon gelatin, dissolved in 3 tablespoons water (for setting the mousse)
For the Cheesecake Layer:

2 cups cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon fresh lime juice
How to Make:

Prepare the Crust: