“Ultimate Four-Cheese Baked Ziti with Meat Sauce: A Comforting Italian Feast”

Introduction:
When it comes to comfort food, baked ziti reigns supreme. And when you load it up with four kinds of cheese, savory meat sauce, and perfectly cooked pasta, it becomes the ultimate indulgence. This Ultimate Four-Cheese Baked Ziti with Meat Sauce is a dish that will have everyone coming back for seconds. From the creamy ricotta to the melty mozzarella, this baked pasta dish is a cheesy masterpiece that’s perfect for family dinners, potlucks, or any occasion where you want to impress your guests.

Ingredients:

1 lb ziti pasta
1 lb ground beef or Italian sausage (or a mix of both)
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1/4 cup tomato sauce
2 tbsp sugar (optional, to balance acidity)
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional, for a little heat)
Salt and pepper, to taste
15 oz ricotta cheese
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (for garnish)
2 tbsp olive oil
How to Make: