Ultimate Ferrero Rocher Fudge Brownies

Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with parchment paper.

Make the Brownie Batter:
In a large mixing bowl, combine the melted butter, sugar, cocoa powder, and vanilla extract. Stir until smooth.
Add the eggs, one at a time, mixing well after each addition.
Mix in the flour, baking powder, and salt until just combined.
Fold in the chopped Ferrero Rocher chocolates and chopped hazelnuts.

Bake the Brownies:
Spread the brownie batter evenly in the prepared baking pan.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.

Make the Fudge Topping:
In a small saucepan, heat the heavy cream until hot but not boiling.
Pour the hot cream over the chocolate chips in a bowl. Stir until smooth and the chocolate is fully melted.

Top the Brownies:
Pour the fudge topping over the cooled brownies. Spread evenly.
Refrigerate the brownies until the fudge topping has set.

Serving and Storage Tips: