Ultimate Chocolate Cake

Serving: This cake is perfect on its own or served with a scoop of vanilla ice cream for extra indulgence.

Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To freeze, wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Variations:
Chocolate Lava Cake: For a gooey center, bake the cake in smaller individual servings and reduce the baking time by 5-10 minutes.

Mint Chocolate Cake: Add 1-2 teaspoons of mint extract to the frosting for a refreshing twist.

White Chocolate Frosting: Swap the cocoa powder in the frosting with white chocolate for a sweet variation.

FAQ:
Can I use buttermilk instead of milk?
Yes! Buttermilk will make the cake even more moist and add a slight tangy flavor.

Can I make this cake ahead of time?
Absolutely! You can bake the cake and store it in the fridge for up to 3 days before frosting and serving.

How can I make the frosting fluffier?
To make the frosting even fluffier, add a little more heavy cream to loosen the consistency, and beat the mixture longer to incorporate more air.

This Ultimate Chocolate Cake is everything you’ve been craving in a dessert—moist, rich, and covered in creamy frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress!