Serving: Slice and serve at room temperature for the best flavor and texture. Pair with a scoop of vanilla ice cream or a glass of cold milk for extra indulgence.
Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Let refrigerated cake come to room temperature before serving.
Variants:
Dark Chocolate Dream: Use dark cocoa powder and substitute the hot coffee with espresso for an extra-intense chocolate flavor.
Nutty Addition: Add a layer of crushed toasted hazelnuts or almonds between the cake layers for a crunchy surprise.
Gluten-Free Option: Replace all-purpose flour with a gluten-free baking mix designed for cakes.
FAQ:
Can I make this cake ahead of time?
Yes! You can bake the cake layers up to two days in advance. Wrap them tightly in plastic wrap and store at room temperature until ready to frost.
What’s the purpose of adding coffee to the batter?
Coffee enhances the chocolate flavor without making the cake taste like coffee. You can use hot water if you prefer.
Can I freeze the cake?
Absolutely! Wrap the cake layers individually in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before frosting.
How can I make the frosting less sweet?
Add a pinch of salt and an extra tablespoon of cocoa powder to balance the sweetness.
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