Ultimate Chicken Wings Feast

Pat the chicken wings dry with paper towels.
If frying, mix the flour, salt, pepper, garlic powder, paprika, and cornstarch in a bowl. Toss the wings in this mixture until fully coated.
Heat oil in a frying pan to 350°F (175°C). Fry the wings in batches for about 8-10 minutes, or until golden and crispy. Alternatively, you can bake the wings at 400°F (200°C) for about 30-35 minutes until crispy.
2. Prepare the Sauces (One at a Time)
Buffalo Wings:

In a bowl, mix hot sauce, melted butter, and vinegar. Toss the crispy wings in the sauce and serve with ranch dressing on the side.
Honey Sriracha Wings:

Combine sriracha, honey, soy sauce, and lime juice. Toss the crispy wings in this sauce and garnish with sesame seeds.
Korean Gochujang Wings:

In a bowl, mix gochujang, honey, soy sauce, and sesame oil. Toss the wings in the sauce and top with green onions.
Garlic Parmesan Wings:

Melt butter in a pan and sauté the minced garlic until fragrant. Toss the wings in the garlic butter and sprinkle with parmesan cheese.
Sweet & Sticky BBQ Wings:

Mix BBQ sauce, honey, and Worcestershire sauce. Toss the wings in the sauce and bake at 400°F (200°C) for 5 minutes to let it set.
Spicy Asian Glaze:

Combine soy sauce, hoisin sauce, honey, and chili flakes. Toss the wings in the sauce and garnish with sesame seeds and cilantro.
3. Serve and Enjoy
Arrange all six flavors of wings in separate bowls, ready for guests to grab and enjoy. Serve with your favorite sides like celery sticks, carrot sticks, and dipping sauces!
Serving and Storage Tips