Pat dry the chicken wings to remove excess moisture. Season them with salt, pepper, garlic powder, and paprika.
Optionally, coat the wings in a mixture of flour and cornstarch to ensure extra crispiness when frying.
Fry the Wings:
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the wings for about 8-10 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Toss in Flavors:
Prepare the sauces according to the six different flavor options. After frying, toss the crispy wings in each sauce or glaze.
Serve & Garnish:
Arrange the wings on a platter and garnish accordingly (green onions, sesame seeds, cilantro, etc.). Serve with dipping sauces like ranch or blue cheese on the side.
Serving and Storage Tips:
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