If using frozen fries, bake or fry them according to the package instructions until golden and crispy. If using fresh fries, cut the potatoes into thin strips, season with a bit of salt and pepper, and bake or fry them until crispy.
Assemble the Loaded Fries:
Once your fries are cooked, spread them out in an oven-safe dish or baking sheet.
Top with Cheese:
Sprinkle the shredded mozzarella and cheddar cheese evenly over the hot fries.
Melt the Cheese:
Place the loaded fries under a broiler or in the oven at 400°F (200°C) for about 3-5 minutes, or until the cheese is melted and bubbly.
Season and Serve:
Sprinkle the fries with a little more black pepper or any other seasoning you like (garlic powder, paprika, or a dash of cayenne for heat). Serve immediately!
Serving and Storage Tips:
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