Start by cutting the cauliflower into florets and cooking them. You can steam, boil, or microwave the florets until they are just tender. Drain well to remove any excess moisture, ensuring the bake doesn’t become watery.
Make the Sour Cream Mixture:
In a bowl, whisk together the eggs, sour cream, salt, garlic, and black pepper until smooth. Stir in the grated semi-hard cheese and mix well.
Combine Cauliflower and Cheese Mixture:
Gently fold the cooked cauliflower into the sour cream and cheese mixture, making sure the cauliflower is evenly coated with the cheesy sauce.
Bake the Dish:
Transfer the cauliflower mixture into a greased baking dish. Spread it out evenly and sprinkle a little more cheese on top if you like it extra cheesy. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until the top is golden brown and bubbly.
Garnish and Serve:
Once out of the oven, garnish with freshly chopped green onions for a burst of color and flavor. Serve hot as a side dish or a comforting meal.
Serving and Storage Tips:
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