Preheat your oven to 450°F (230°C). If you’re using a pizza stone, place it in the oven during preheating.
Prepare the Dough:
Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza pan or the preheated pizza stone.
Assemble the Pizza:
Brush the pizza dough with olive oil.
Spread an even layer of BBQ sauce over the dough.
Sprinkle half of the shredded mozzarella and cheddar cheese over the BBQ sauce.
Add the Toppings:
Evenly distribute the shredded chicken and thinly sliced red onions over the cheese.
If using, sprinkle the crumbled bacon on top.
Add the remaining mozzarella and cheddar cheese on top of the toppings.
Sprinkle smoked paprika and garlic powder for added flavor.
Bake the Pizza:
Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Garnish and Serve:
Remove the pizza from the oven and garnish with fresh chopped cilantro.
Let the pizza cool for about 5 minutes before slicing and serving.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories per Slice: 320 kcal
Servings: 8 slices
Enjoy this delicious BBQ Chicken Pizza with its perfect balance of flavors, ideal for any pizza night!
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