Ultimate Bacon Cheeseburger with Crispy Fries

Serving: These burgers pair perfectly with a side of fries, coleslaw, or a fresh salad.
Storage: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm the patties in a skillet over low heat or in the oven at 350°F (175°C) for about 5 minutes.
Freezing: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months.
Variations
Spicy Kick: Add ½ teaspoon cayenne pepper or a few dashes of hot sauce to the beef mixture.
BBQ Twist: Swap ketchup for BBQ sauce for a smoky flavor.
Caramelized Onions: Instead of raw onions, sauté sliced onions in butter until golden and soft.
Avocado Lovers: Add sliced avocado or guacamole for a creamy touch.
FAQ
1. Can I use turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well but may need extra seasoning for flavor.

2. What’s the best way to get extra crispy fries?
Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly before seasoning.

3. Can I cook the burgers in an air fryer?
Yes! Cook the patties at 375°F (190°C) for 10-12 minutes, flipping halfway through.

4. What’s the best cheese for a cheeseburger?
Cheddar, American, pepper jack, or Swiss cheese all work great, depending on your preference.