Ube and Coconut Crepes with Pineapple Filling

Serve warm with extra coconut cream or fresh fruit.
Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet over low heat for the best texture.
Variations
Mango Twist: Swap pineapple for diced mango for a different tropical flavor.
Chocolate Drizzle: Drizzle melted dark chocolate over the crepes for an indulgent touch.
Nutty Crunch: Sprinkle toasted coconut flakes or chopped macadamia nuts on top.
FAQ
Can I make the crepes ahead of time?
Yes! Store cooked crepes in the fridge, stacked with parchment paper between each one. Reheat before serving.

What can I use instead of ube powder or jam?
If you can’t find ube, you can use purple sweet potato puree as a substitute.

Can I make this dairy-free?
Yes! Substitute butter with coconut oil and use a dairy-free sweetener instead of powdered sugar.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 250 kcal per serving (approximate, based on 6 servings) | Servings: 6 servings