Ube and Coconut Crepes with Pineapple Filling

Introduction
These vibrant purple ube crepes bring a tropical twist with a luscious pineapple filling and a smooth coconut cream topping. Soft, slightly sweet, and rich in coconut flavor, this dish is perfect for a delightful breakfast, brunch, or dessert.

Ingredients
For the Ube Crepes:
1 cup all-purpose flour
1/4 cup ube powder or ube jam
1 tablespoon granulated sugar
1/4 teaspoon salt
1 1/4 cups coconut milk
2 large eggs
1 tablespoon melted butter (plus more for cooking)
For the Pineapple Filling:
1 1/2 cups fresh or canned pineapple, diced
2 tablespoons brown sugar
1 tablespoon lime juice
1/2 teaspoon vanilla extract
For the Coconut Cream Topping:
1 cup coconut cream, chilled
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
How to Make
Prepare the Ube Crepe Batter: