Tzatziki Chicken Salad Recipe

Serving: This salad is best enjoyed fresh. If you like, serve with warm pita bread on the side for a more complete meal.

Storage: Store any leftover tzatziki sauce separately in the fridge for up to 3 days. If storing the salad, keep the chicken and salad ingredients in separate containers to prevent wilting.

Variations:

Add veggies: You can also include cucumbers, bell peppers, or radishes for more crunch and flavor.

Grilled chicken: For extra flavor, you can grill the chicken instead of pan-searing it.

Add nuts: Toss in some toasted pine nuts or slivered almonds for extra texture.

FAQ:

Can I use another type of protein instead of chicken?

Yes, you can substitute the chicken with grilled shrimp, beef, or even falafel for a vegetarian version.

How can I make this salad more filling?

You can add quinoa, couscous, or whole-grain rice to make the salad heartier and add extra fiber.

Can I make the tzatziki sauce ahead of time?

Yes, the tzatziki sauce can be made a day ahead and stored in the fridge for convenience.

Enjoy this refreshing and satisfying Tzatziki Chicken Salad!