Two Sandwiches and Fried Chicken: A Perfect Comfort Meal

In a bowl, combine the buttermilk and hot sauce. Season the chicken pieces with salt and pepper, then submerge them into the buttermilk mixture. Allow the chicken to marinate for at least 1 hour (or overnight for best results).
Step 2: Prepare the Flour Coating:
In a separate shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Set this aside for coating the chicken.
Step 3: Fry the Chicken:
Heat vegetable oil in a deep skillet or Dutch oven over medium-high heat. The oil should be about 350°F (175°C). Dredge each piece of marinated chicken in the seasoned flour, making sure to coat it thoroughly.
Carefully place the chicken into the hot oil and fry until golden brown and crispy, about 10-12 minutes per side, depending on the size of the pieces. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
Step 4: Assemble the Sandwiches:
Classic Chicken Sandwich:

Spread mayonnaise on the inside of both sandwich buns. Place a layer of Romaine lettuce on the bottom bun, followed by a slice of tomato. Add the fried chicken piece on top and finish with pickles, if desired. Top with the other bun and serve.
Spicy Fried Chicken Sandwich:

Spread spicy ranch or chipotle mayo on the inside of both buns. Place a leaf of lettuce on the bottom bun, then add a fried chicken piece. Top with pepper jack cheese and sliced jalapeños for a spicy kick. Close the sandwich with the top bun and serve.
Step 5: Serve:
Serve your Two Sandwiches and Fried Chicken with your favorite sides, such as crispy fries, coleslaw, or a simple side salad.
Serving and Storage Tips: