Twice Baked Potato Casserole – Creamy, Cheesy, and Loaded with Flavor!

Serving: Serve this casserole as a side dish with your favorite protein like steak, chicken, or pork. It’s also a great dish for potlucks or holiday gatherings.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add sour cream and chives: For extra flavor, top the casserole with fresh chives before baking.

Add more cheese: For an even cheesier version, mix in extra shredded cheese into the mashed potatoes and sprinkle more on top.

FAQ:
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before and store it in the fridge until ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Can I use other types of cheese?
Yes, you can swap cheddar for other cheeses like mozzarella or Monterey Jack for a different flavor profile.

This Twice Baked Potato Casserole is the ultimate comfort food—creamy, cheesy, and loaded with savory goodness. It’s sure to be a hit at your next dinner!