Tuscan White Bean Soup: A Hearty and Flavorful Winter Delight

Serving: This soup pairs wonderfully with crusty bread or a side salad for a complete meal. You can also add a drizzle of olive oil or a sprinkle of crushed red pepper flakes for extra flavor.
Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days. This soup also freezes well, so you can make a big batch and save some for later!
Variations:

Add Meat: For a heartier version, try adding cooked sausage or chicken.
Spicy Kick: If you like a little heat, add a pinch of red pepper flakes to the soup while it simmers.
FAQ:

Can I make this soup ahead of time? Yes, Tuscan White Bean Soup actually tastes even better the next day as the flavors continue to develop. It’s a great make-ahead meal.

Can I use fresh beans instead of canned? Absolutely! If using dried beans, be sure to soak them overnight and cook them until tender before adding them to the soup.

Enjoy this comforting and flavorful Tuscan White Bean Soup throughout the winter, and feel free to adjust the herbs and ingredients to make it your own!