Tuscan White Bean Soup: A Hearty and Flavorful Winter Delight

Introduction:
When the weather turns cold, there’s nothing quite like a bowl of hearty soup to warm you up from the inside out. Tuscan White Bean Soup is the perfect winter dish, filled with savory herbs, creamy white beans, and delicious vegetables. This satisfying soup is not only rich in flavor but also packed with nutrients, making it the ultimate comfort food for chilly days.

Ingredients:

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 teaspoons dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried sage
4 cups vegetable or chicken broth
2 cans (15 ounces each) white beans (such as cannellini or great northern), drained and rinsed
1 cup kale, chopped (optional)
Salt and pepper to taste
Freshly grated Parmesan cheese (for serving)
How to Make: