Tuscan Salmon with Creamy Sauce and Roasted Asparagus

Serve with a side of roasted potatoes or a fresh salad for a complete meal.

Store any leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Variations
Add other vegetables: You can add sautéed mushrooms or sun-dried tomatoes for extra depth of flavor.

Different greens: Swap spinach for kale or arugula for a different twist.

FAQ
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon. Just be sure to thaw it properly and pat it dry before cooking.

Q: Can I make this recipe ahead of time?
A: You can prepare the Tuscan sauce ahead of time and refrigerate it. Simply reheat the sauce before serving and cook the salmon fresh.

Enjoy this indulgent Tuscan Salmon—a truly satisfying meal that’s packed with flavor and perfect for any occasion!