Tuscan-Inspired Creamy Chicken Casserole with Potatoes and Herbs

Serving Suggestions: Best served warm with a crisp green salad or a slice of rustic bread on the side.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot all the way through.

Variations:
Cheese Swap: Use provolone, gouda, or a mix of Italian cheeses for a different flavor profile.

Vegetable Add-In: Add sliced mushrooms, zucchini, or spinach for more veggies.

Low-Carb Option: Replace potatoes with thinly sliced cauliflower or zucchini.

FAQ:
Can I use chicken thighs instead of fillets?
Yes! Boneless, skinless chicken thighs add extra flavor and tenderness.

Can I make this ahead of time?
Absolutely. Assemble the casserole a few hours ahead and store it covered in the fridge. Bake just before serving.

What are Provencal herbs?
It’s a mix of herbs like thyme, rosemary, oregano, and basil – a classic Mediterranean flavor booster.

Can I freeze it?
Yes, freeze in individual portions for up to 2 months. Thaw overnight and reheat in the oven.