Tuscan-Inspired Creamy Chicken Casserole with Potatoes and Herbs

Introduction:
This rich and comforting chicken casserole comes straight from the heart of Italy, shared by a dear friend who swears by its simplicity and flavor. With golden potatoes, savory chicken, melted mozzarella, and a mix of herbs, this casserole is baked to perfection and packed with homestyle goodness. It’s one of those dishes that fills your home with irresistible aroma and your belly with deep satisfaction. Perfect for cozy dinners or family gatherings!

Ingredients:
2 chicken eggs

100 g plain yogurt

150 g hard mozzarella cheese, grated

1 onion, finely chopped

4–5 medium potatoes, peeled and sliced thinly

2 chicken fillets, cut into strips or cubes

50 g butter

2 cloves garlic, minced

A bunch of fresh dill, chopped

A bunch of fresh parsley, chopped

A little vegetable oil (for greasing)

Salt, to taste

Ground black pepper, to taste

Dried ground sweet paprika, to taste

Dried ground Provencal herbs, to taste

How to Make:

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