Serve hot with a side of garlic bread or a fresh salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan over low heat, adding a splash of milk or cream to refresh the sauce.
Variations:
Add Sun-Dried Tomatoes: Stir in 1/4 cup chopped sun-dried tomatoes for extra Tuscan flavor.
Make it Spicy: Add 1/2 teaspoon red pepper flakes for a little heat.
Use Different Protein: Swap chicken for shrimp or salmon for a seafood twist.
FAQ:
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner. Mix 1 cup milk with 1 tablespoon butter for a creamier texture.
What can I use instead of penne?
Fettuccine, rigatoni, or even spaghetti works great in this dish!
Can I make this ahead of time?
Yes! Just store the sauce separately and mix it with fresh pasta when ready to serve.
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