Serving: This skillet is perfect as a standalone meal but can also be served alongside a light salad or grains like quinoa or brown rice.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave when ready to serve.
Variations
Add More Veggies: You can add other vegetables like zucchini, carrots, or broccoli for added nutrition.
Spicy Version: For a bit of heat, try adding cayenne pepper or chili flakes.
Swap the Meat: Ground chicken or beef can be used as alternatives to ground turkey.
FAQ
1. Can I make this dish ahead of time?
Yes! You can prep the sweet potatoes and chop the veggies ahead of time. The dish can be stored in the fridge and reheated when ready to eat.
2. How can I make this dish vegetarian?
Simply replace the ground turkey with plant-based protein such as lentils or tofu for a vegetarian-friendly version.
3. Can I use frozen spinach?
Yes, you can use frozen spinach. Just be sure to thaw and drain it well before adding to the skillet.
Enjoy this Turkey Sweet Potato Skillet—a healthy, flavorful, and quick meal that’s perfect for busy nights!
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