Serving Size: 3 large meatballs per serving.
Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutritional Information (per serving of 3 meatballs)
Protein: 42 g
Fat: 20 g
Carbs: 12 net
Variations
Spicy Kick: Add a pinch of red pepper flakes to the meatball mixture or sauce for a spicy twist.
Cheese Swap: Try using cheddar or fontina cheese for a different flavor profile.
FAQ
Can I use a different type of ground meat?
Yes! Ground chicken, beef, or pork would also work well in this recipe.
Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs and freeze them before baking. Simply bake them from frozen when ready to assemble the casserole.
Enjoy this comforting Turkey Meatball Casserole for a flavorful, protein-packed meal that’s sure to please!
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