Tuna and Mashed Potato Casserole: Comfort Food with a Savory Twist

Introduction:
When you’re craving comfort food that’s both hearty and satisfying, Tuna and Mashed Potato Casserole is the perfect dish to make. Combining creamy mashed potatoes with savory tuna and a blend of seasonings, this casserole is a simple yet delicious meal that can be whipped up in no time. It’s a great way to use pantry staples and turn them into a filling, flavorful dinner. Whether you’re looking for a quick weeknight meal or a budget-friendly dish, this casserole is sure to please everyone at the table.

Ingredients:

4 cups mashed potatoes (prepared in advance or fresh)
2 cans (5 oz each) tuna in water, drained
1/2 cup frozen peas (optional)
1/2 cup shredded cheddar cheese (optional for topping)
1/2 cup milk
1/4 cup mayonnaise
1 small onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper, to taste
1 tablespoon butter (for greasing the casserole dish)
How to Make:

Preheat the oven and prepare the dish: