Tropical Twist: The Green Pineapple Margarita

Serving Tip:
Serve immediately while cold. A chilled glass enhances the experience even more.

Storage Tip:
Best enjoyed fresh. If making a batch for a party, mix the ingredients ahead of time (without ice), refrigerate, and shake individual servings just before pouring.

Variations:
Frozen Style: Blend with crushed ice for a frozen margarita version.

Spicy Kick: Add a jalapeño slice to the shaker before mixing.

No Midori? Use another melon liqueur or skip it for a more traditional pineapple margarita.

FAQ:
Can I make this in a big batch for a party?
Yes! Multiply the ingredients by the number of servings and mix in a large pitcher. Shake or stir well before serving over ice.

Is there a non-alcoholic version?
Try replacing the spirits with a splash of melon syrup and orange juice for a fun mocktail version.

What’s the best tequila to use?
A smooth blanco (silver) tequila works best for a crisp and clean finish.

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