Tropical Paradise Banana Bread: A Slice of Heaven

Preheat your oven to 350°F (175°C) and grease or line a loaf pan with parchment paper for easy removal.

Mix Wet Ingredients:

In a large bowl, mash the bananas until smooth. Then, add the olive oil, applesauce, honey or maple syrup, eggs (or flax eggs), and vanilla extract. Mix well until all ingredients are fully incorporated.

Combine Dry Ingredients:

In a separate bowl, whisk together the almond flour, baking soda, baking powder, and cinnamon until evenly combined.

Combine Wet and Dry Mixtures:

Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined and a smooth batter forms.

Bake:

Pour the batter into the prepared loaf pan and smooth the top. Place it in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve:

Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your tropical paradise in a loaf!

Serving and Storage Tips: