Tropical Island Pineapple Corn Salad

Serving: Serve cold as a side dish or light main. It pairs especially well with grilled meats or as part of a holiday spread.

Storage: Store in an airtight container in the fridge for up to 2–3 days. Not recommended for freezing due to the mayo and eggs.

Make-Ahead: You can prepare the ingredients ahead and mix just before serving.

Variations:
Crunch Factor: Add chopped celery or bell peppers for added crunch.

Protein Boost: Mix in diced cooked chicken or ham to make it a heartier salad.

Zingy Twist: Stir in a teaspoon of Dijon mustard or a splash of lemon juice for brightness.

FAQ:
Q: Can I use fresh pineapple instead of canned?
A: Yes, just chop it into small pieces. Make sure it’s sweet and juicy, and drain off any extra juice before adding.

Q: What can I use instead of mayonnaise?
A: You can use plain Greek yogurt or a mix of yogurt and mayo for a lighter version.

Q: Is this salad kid-friendly?
A: Definitely! The sweet pineapple and mild flavors make it appealing for all ages.