Tropical Island Pineapple Corn Salad

Introduction
Transport your taste buds to a sunny paradise with this Tropical Island Salad—a bright and refreshing dish that blends sweet pineapple with savory corn and eggs. It’s the perfect balance of creamy, tangy, and sweet, making it a standout at potlucks, picnics, or even as a light lunch. With only a few simple ingredients, this salad brings the tropical vibes straight to your table.

Ingredients:
1 can (about 15 oz) canned pineapple chunks or tidbits, drained

1 can (about 15 oz) canned corn, drained

6–7 large eggs, hard-boiled and chopped

½ cup mayonnaise (adjust to taste)

Salt and black pepper, to taste

Optional: chopped green onions or parsley for garnish

How to Make:
Prepare the Ingredients: